Kimchi Udon

Ingredients

• 400g udon noodles
• 120g beef stir-fry
• 1 cup Kimchi, chopped into bite sized pieces
• 50g onion, thinly sliced
• 30g green onion, thinly sliced
• Some cooking oil
• 1 tbsp Korean chilli flakes or regular chilli flakes
• 1/2 tbsp Korean chilli paste(gochujang)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp garlic, minced
• 1 tsp sesame oil
• 1 tsp rice vinegar (optional)
• 2 eggs, soft boiled or pan-fried
• Few sprinkles ground black pepper
• 1 tbsp sesame seeds, toasted
• 1 tbsp green onion, thinly sliced
• Few strips seasoned seaweed, roasted