Kimchi Udon Stir-Fry with Fried Eggs - Eggs.ca

Ingredients

• 4 slices bacon, chopped
• 2 cups snap peas, trimmed
• 1 cup carrot matchsticks
• 1 red pepper, thinly sliced
• 1/4 cup hoisin sauce
• 1/4 cup Korean chili paste (gochujang)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 2 tsp sesame oil
• 2 tsp minced fresh ginger
• 4 cloves garlic, minced
• 1/2 cup kimchi, chopped
• 1 lb udon noodles, cooked and drained
• 2 green onions, thinly sliced
• 2 tsp toasted sesame seeds
• 4 eggs, fried