How To Make Yaki Udon | Foodie
This Yaki Udon recipe offers a simple and delicious way to enjoy stir-fried noodles with tender vegetables and beef. A flavorful sauce ties everything together,
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Spatula
- Tongs
Ingredients
- 320 g udon noodles
- 225 g beef
- 1 tbsp vegetable oil
- 4 garlic
- 1 onion
- 4 stalks green onion
- 1 cup cabbage
- 1 small carrot
- 1 cup bean sprouts
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sugar
- 1/2 tsp dashi powder
- 0 sesame seeds
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