Turkey Taco Salad | Butterball Foodservice
Bright and festive, this Turkey Taco Salad is perfect for students. Fill corn bowls with tasty taco filling and veggies, then top with creamy cilantro dressing and cheese. A hit in any lunchroom!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Corn Taco / Tostada Bowl 50 Portions 50 bowls
- Romaine Lettuce 50 Portions 5 lbs. 4 oz. chopped
- Tomatoes 50 Portions 12 ½ c. chopped
- Corn Kernels 50 Portions 12 ½ c.
- Red Onion 50 Portions 3 ¼ c. chopped
- Shredded Cheddar Cheese 50 Portions 12 ½ c.
- Creamy Cilantro Lime Dressing 50 Portions 6 ¼ c.
- Cilantro, fresh, stems included 50 Portions 2 c.
- Sour cream 50 Portions 3 c.
- Milk 50 Portions ¾ c.
- Lime juice 50 Portions ½ c.
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