Gravlax | Emerils.com
Experience the flavors of Gravlax with Emeril's recipe—4 dozen hors d'oeuvre servings of smoked salmon perfection. Perfect for parties!
Ingredients
- 2 cups kosher salt
- 2 tablespoons cracked black peppercorns
- 1/2 cup chopped fresh dill
- 1/2 cup Vanilla Sugar
- 2 tablespoons orange zest strips (from 2 oranges)
- 1 (4 to 4 1/2-pound) side salmon fillet, skin on, pin bones removed, rinsed under cool water, and patted dry
- Sour cream or cream cheese, optional accompaniment
- Sieved hard boiled eggs, optional accompaniment
- Salmon caviar, optional accompaniment
- Minced red onions, optional accompaniment
- Chopped parsley, optional accompaniment
- Toast points or lightly toasted bagels, optional accompaniment
More Like This
Gravlax With Christmas Caviar Sauce | Emerils.com
emerils.com
GRAVLAX - Caller Recipes
callerrecipes.com
Gravlax recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Gravlax (Cured Salmon) Recipe | PEKIS Recipes
pekis.eu
Gravlax | Check, Please! | WTTW Chicago
checkplease.wttw.com
Gravlax | FOODWISE
foodwise.com.au
Salmon Gravlax - Andrew Zimmern
andrewzimmern.com
GRAVLAX | Galley Chef
galleychef.org