Snappy Poppy Seed Cookies — Jewish Food Society
Photographer: Dan Perez. Food Stylist: Chaya Rappoport. Prop Stylist: Amanda Dell.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 2 tablespoons poppy seeds
- ½ cup granulated sugar
- ¼ cup neutral vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
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