Snappy Poppy Seed Cookies — Jewish Food Society

Snappy Poppy Seed Cookies — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dan Perez. Food Stylist: Chaya Rappoport. Prop Stylist: Amanda Dell.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 2 tablespoons poppy seeds
  • ½ cup granulated sugar
  • ¼ cup neutral vegetable oil
  • 1 large egg
  • ½ teaspoon vanilla extract

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