Poppy Seed Flan — Jewish Food Society

Poppy Seed Flan — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

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Ingredients

  • 1½ tablespoons poppy seeds, plus more for topping
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 large eggs
  • ½ packed cup light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup heavy cream
  • 1½ cups whole milk

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