Snappy Poppy Seed Cookies

Snappy Poppy Seed Cookies

www.jewishfoodsociety.org

Photographer: Dan Perez. Food Stylist: Chaya Rappoport. Prop Stylist: Amanda Dell.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Rolling pin
  • Cookie cutter
  • Parchment paper
  • Baking sheet
  • Cooling rack
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Freezer

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 2 tablespoons poppy seeds
  • ½ cup granulated sugar
  • ¼ cup neutral vegetable oil
  • 1 large egg
  • ½ teaspoon vanilla extract

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