Poppy Seed Flan

Poppy Seed Flan

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Spice grinder
  • Coffee grinder
  • Ramekin
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Microwave
  • Mixing bowl
  • Whisk
  • Aluminum foil
  • Refrigerator
  • Chef's knife
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1½ tablespoons poppy seeds, plus more for topping
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 large eggs
  • ½ packed cup light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup heavy cream
  • 1½ cups whole milk

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