Seared scallops with flavoured greens recipe | Good Food
Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Spoon
- Plate
Ingredients
- 2 tbsp rapeseed oil
- 3 shallots diced
- 2 garlic cloves crushed
- zest and juice 2 lemons
- 300g dark greens such as cavalo nero or kale, stalks removed then shredded
- 50g anchovies chopped
- 9 large scallops roe removed and halved horizontally
- knob of butter
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