Butternut squash and sweet potato lasagna
Butternut squash and sweet potato lasagna bursting with vegetables, gluten-free, high in fiber, and packed with nutrition for a delicious and filling meal.
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Cooking tools:
- Immersion blender
- Mandoline
- Pastry brush
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spoon
- Oven
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 1 kg sweet potatoes
- 3 courgettes
- 1 kg tomatoes
- 25 g butter + extra for greasing
- 2 tbsp dried Italian herbs
- 1 egg
- salt
- pepper
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