Layered Sweet Potato Butternut Squash Carrot Lasagna
Layered Sweet Potato Butternut Squash Carrot Lasagna is a cozy, veggie-packed twist on classic lasagna that’s bursting with color and …
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spatula
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 cups butternut squash, peeled and cut into small cubes
- 2 large carrots, peeled and grated
- 9 -12 lasagna noodles (whole wheat or gluten-free)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
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