Lemon Rice (Chitranna) | Omega Institute
Lemon Rice, or Chitranna, is a vibrant South Indian dish that is best made with leftover rice. Turmeric and fresh lemon juice give it its sunny disposition and bright flavor that is punctuated with...
Ingredients
- 2 cups basmati rice
- cooked
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup raw cashews
- 1 1/2 teaspoons yellow mustard seeds
- 1 teaspoon turmeric
- 2 jalapeno peppers
- sliced
- 8 fresh curry leaves
- 1-inch piece of fresh ginger
- minced
- 2 tablespoons vegetable oil
- Salt
- to taste
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