Lemon Rice Recipe - Elumichai Sadam/Chitranna | Archana's Kitchen

Ingredients

• 2 cups Cooked rice in grainy form
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1/4 cup Raw Peanuts (Moongphali)
• 1 sprig Curry leaves roughly chopped
• 1 inch Ginger grated
• 2 Green Chillies finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• Salt taste
• 1 tablespoon Sesame (Gingelly) Oil
• Coriander (Dhania) Leaves a small bunch finely chopped