Corn, Zucchini & Tomatoes with Goat Cheese - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Goat cheese adds tons of flavor to corn, zucchini and tomatoes, making this dish the perfect side to jazz up any simply grilled chicken, salmon, or steak entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped shallots, (from 1 to 2 shallots)
- 1 large clove garlic, (minced)
- 2¼ cups fresh corn kernels, (cut from 3 large ears corn)
- 1½ cups seeded and diced zucchini, (from 2 small zucchini)
- 1½ cups seeded and diced tomatoes, (from 2 to 3 tomatoes)
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sugar
- 1 (4-oz) log creamy goat cheese
- 2 tablespoons fresh chopped basil
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