Recipe: <!-- -->Baked Zucchini with Goat Cheese<!-- -->
This simple, five-ingredient recipe works wonders as an impressive side or vegetarian main dish. As a tasty alternative, omit the mint and baste the cheese-filled squash with garlic-infused olive...
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Ingredients
- 8 medium zucchini
- 1 tablespoon extra-virgin olive oil, divided, plus more for the parchment paper
- 4 ounces fresh goat cheese, crumbled
- 1/4 cup finely chopped fresh mint, chopped
- Ground black pepper
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