Spiced pumpkin muffins with cream cheese icing recipe | delicious. magazine
Use the pumpkin flesh from your Halloween lantern to rustle up these moist and moreish pumpkin muffins, topped with cream cheese icing.
Ingredients
- 225g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground ginger
- 150ml sunflower oil
- 150ml soured cream
- 225g caster sugar
- 2 large eggs
- 125g piece pumpkin or butternut squash, coarsely grated
- 75g walnut pieces, chopped
- For the frosting
- 50g butter, softened
- 200g cream cheese
- 50g icing sugar
- ¼ tsp vanilla extract
- Pinch of ground cinnamon
- For the decorations
- Tangerine food colouring
- 150g marzipan
- Tube of black icing
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