Turkey Shepherd’s Pie Recipe by Tasty

Ingredients

• 2 lb yukon gold potato, peeled if desired, diced
• 1 tablespoon kosher salt, divided, plus 1/2 teaspoon
• 2 tablespoons unsalted butter
• ¼ cup milk
• 4 oz shredded cheddar cheese, divided
• 2 tablespoons unsalted butter, divided
• 1 ½ lb ground turkey
• 1 yellow onion, diced
• 2 celery stalks, diced
• 1 large carrot, dicedd
• ½ teaspoon kosher salt
• 2 cloves garlic, minced
• 2 large parsnips, peeledd and diced
• ½ cup green beans, trimmed and chopped on the bias
• 2 packets McCormick® Turkey Gravy Mix
• 1 tablespoon all purpose flour
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ¾ cup milk
• 1 cup chicken stock