Street-style Vermicelli Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 dried wild mushroom (dried wood ear mushroom)
• 3 dried winter mushroom
• 1 package mung bean vermicelli pasta
• 1 chicken breast
• 1 can CAMPBELL'S® Condensed Chicken Broth
• 2 tbsp 30 mL water chestnuts starch
• 5 tbsp 75 mL water
• 1 egg
• 2 tsp 10 mL soy sauce