Green Curry Vermicelli Soup - Campbells Food Service Canada
Enhance your dish with julienne snow peas, Thai basil, and green onions. Add a crispy touch with fried coconut shrimp or poached shrimp for a delicious finish.
Ingredients
- Campbell’s® Verve® Green Thai-Style Curry Chicken 1 pouch (4 lb)
- Campbell’s® 30% Less Sodium Chicken Broth 6 cups
- 1 L vermicelli glass noodles 1 1/2 lb
- 750 g shredded purple cabbage 1/2 cup
- 125 mL cilantro leaves 2 cups
- 500 mL red Thai finger chili peppers (2.6 oz), thinly sliced 4
- crushed peanuts 1 cup
- 250 mL lime wedges
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