Spicy Bean Vermicelli Soup | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 3 pcs Fresh shiitake mushroom (sliced)
- ¼ pc Yellow capsicum (julienned)
- 25g Chinese celery (shredded)
- 2 pcs Crab-flavoured stick (shredded)
- 25g Bean vermicelli (soaked, drained and separated)
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