Recipes of Langhe: Minestrone of chickpeas with pork spare ribs | Langhe.net
The night before soak the chickpeas in warm water with two melted tablespoons of baking powder. The morning boil the chickpeas in that same water until they are
Ingredients
- 0,500 kilos chickpeas
- baking soda
- fresh water
- one onion
- a handful of parsley
- a handful of dried mushrooms
- tomato puree
- 0,800 kilos pork spare ribs
- four potatoes
- croutons
- parmesan cheese
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