Recipes of Langhe: Minestrone of chickpeas with pork spare ribs | Langhe.net

Recipes of Langhe: Minestrone of chickpeas with pork spare ribs | Langhe.net

langhe.net

The night before soak the chickpeas in warm water with two melted tablespoons of baking powder. The morning boil the chickpeas in that same water until they are

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Ingredients

  • 0,500 kilos chickpeas
  • baking soda
  • fresh water
  • one onion
  • a handful of parsley
  • a handful of dried mushrooms
  • tomato puree
  • 0,800 kilos pork spare ribs
  • four potatoes
  • croutons
  • parmesan cheese

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