Recipes of Langhe: Soup of chick-peas and pork ribis | Langhe.net
First of all, put the chick-peas in cold water with some sodium bicarbonate and leave them there one night. The day after, put them in a pot with three or four liters of water and let them cook.
Ingredients
- Dried chick-peas 600 g
- Pork ribs (with their meat) 700 g
- Potatoes 4
- Onions 2
- Celery 1 stem
- Carrot 1
- Rosemary 1 sprig
- Tomato sauce 1 spoon
- Extra virgin olive oil To taste
- Salt To taste
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