Pan-Fried Fish and Chips with Herb Butter
Light and fresh while still being full of flavour, this pan-fried fish and oven-baked chips is served with a green salad and luxed up with a beautiful herb butter for an elevated take on a classic.
Ingredients
- 20ml (1 tablespoon) oil
- garlic and herb mix
- salt
- pepper
- butter
- lemon
- parsley leaves
- cucumber
- lettuce
- remaining oil
- fish
- lemon herb butter
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