Butter and Herb Baked Oysters – Fishadelphia

Ingredients

• 2 cups rock salt or uncooked rice, for lining the pan
• 1 dozen fresh oysters
• 1 stick (8 tablespoons) salted butter, softened, divided
• 3/4 cup panko breadcrumbs
• 2 tablespoons finely chopped chives
• 1 teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• Sweet paprika, optional
• Finely chopped fresh parsley, for garnish
• Lemon wedges, for serving