Squid salad with pineapple | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 2 tbs Vinegar, (rice wine)
• 2 tbs Lime juice
• 2 tsp Fish sauce
• 500 g Calamari or squid, raw, cleaned, cut into 5mm thick rings
• 2 cup(s) Pineapple, (1/2 small), peeled, thinly sliced
• 2 baby Fennel, thinly sliced
• 1 medium Lebanese cucumber, halved, thinly sliced
• 250 g Cherry tomatoes, halved
• 1 cup(s) Bean sprouts, (80g)
• 1 whole Fresh red chilli, thinly sliced
• 1 cup(s) Fresh mint
• 1 cup(s) Fresh coriander