French Roast Chicken Recipe
Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning technique while
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Butcher's twine
- Carving knife
- Gravy boat
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 3 lbs broiler-fryer chickens
- 1/4 teaspoon salt
- 2 tablespoons softened butter
- 1 small carrot, sliced
- 1 small onion, sliced
- 2 tablespoons melted butter
- 1 tablespoon cooking oil
- 1/2 tablespoon minced shallots or 1/2 tablespoon green onion
- 1 cup brown chicken stock or 1 cup canned chicken broth
- salt
- pepper
- 1 -2 tablespoons softened butter
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