Grandma's Coconut Cream Pie | Just A Pinch Recipes
Bake pie crust according to the directions on the package and cool completely. Place milk and light cream in a double boiler. If you can't find light cream, combine 3 Tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 premade pie crust
- 1 cup(s) whole milk
- 1 cup(s) light cream
- 1/2 cup(s) sugar
- 2 tablespoon(s) water
- 2 tablespoon(s) corn starch
- 2 large eggs, separated
- 1 teaspoon(s) vanilla extract
- 1 cup(s) sweetened, flaked coconut
- 8 ounce(s) whipped cream
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