Bloody Mary Prawn Cocktail Brioche Rolls | The Real Seafood Company

Ingredients

• 25ml vodka
• 25ml extra-virgin olive oil
• 1 red chilli, finely sliced (discard the pith and seeds for less heat)
• 1 garlic clove, peeled and very finely sliced
• Zest and juice of 1 lemon
• 200g Real Seafood Co Coldwater Prawns.
• 3 tbsp tomato ketchup
• 6 tbsp mayonnaise
• Zest of 1 lemon and the juice of ½ lemon
• 1 heaped tbsp finely chopped chives
• ½ tsp celery salt
• 1-2 tsp Tabasco
• A few drops of Worcestershire sauce
• Brioche rolls