Spiced Prawn Brioche Rolls – Bart Ingredients

Ingredients

• 300g cooked large prawns, shells removed
• 2 tbsp Japanese mayo
• 1 tbsp sour cream
• 2 tsp tomato ketchup
• ½ tsp Worcestershire sauce
• ½ tsp Bart sweet smoked paprika, plus extra to serve
• 1 lemon, juice and zest
• 1 small handful fresh dill, chopped
• Salt, to taste
• Tellicherry peppercorns, to taste
• 8 brioche rolls
• 40g butter
• 8 leaves little gem lettuce, torn in half