Bloody Mary prawn tarts recipe | Sainsbury`s Magazine

Ingredients

• 1 x 320g sheet readyrolled puff pastry
• 1 medium egg, beaten
• 150g cream cheese
• 1 stick celery, two-thirds finely chopped, the rest cut into thin matchsticks
• 125g baby plum tomatoes, finely diced
• 75g small cooked and peeled prawns
• 2 tsp Worcestershire sauce
• a few drops of Tabasco