Mushroom, leek & asparagus tartlets | CSIRO Total Wellbeing Diet
A quick and easy weeknight meal for the whole family.
Ingredients
- Mixed grain bread, 12 slice(s), crusts removed
- Olive oil, 1½ tablespoon(s)
- Leek, 1 medium leek(s), white part only, finely sliced and washed
- Brown mushrooms, Swiss, 150 g, quartered
- Mushrooms, 150 g, quartered
- Asparagus, 250 g, cut into 2cm pieces
- Parmesan cheese, finely grated, 25 g
- Eggs, raw, 6 extra large egg(s)
- Milk, low-fat, ½ cup(s)
- Black pepper, ground, 1 pinch(s)
More Like This
Mushroom, leek and crumb-topped tartlets recipe | Woman & Home SA
womanandhomemagazine.co.za
Creamy Butter Beans with Asparagus, Mushrooms and Leeks | The Doctor's Kitchen
thedoctorskitchen.com
Leek, Mushroom and Tomato Tartlets - aninas recipes
aninas-recipes.com
BBC Food - Recipes - Chestnut, leek and mushroom tartlets
git.macropus.org
Leek & Mushroom Tart (Gluten-Free)
cookedandloved.com
Mushroom, Asparagus and Goat Cheese Tart | Mushroom Recipes
mushroomcouncil.com
Foryoueats: Asparagus, Mushroom, Leek, And Cheese Galette Recipe
foryoueats.com
Leek, mushroom and ham omelette | MummyPages.ie
mummypages.ie