Romesco Sauce Recipe | Authentic Spanish Roasted Pepper and Almond Sauce for Vegetables, Fish, and Bread | Classic Catalan Condiment Ready in 40 Minutes | Mediterranean Joy

Ingredients

• 2 large Red bell peppers (roasted and peeled)
• 2 medium Roma tomatoes (roasted)
• 0.5 cup Marcona almonds (or regular almonds, toasted)
• 3 cloves Garlic (roasted or raw)
• 0.33 cup Extra virgin olive oil (quality EVOO)
• 2 tbsp Sherry vinegar (or red wine vinegar)
• 1 tsp Smoked paprika (pimentón de la Vera)
• 0.125 tsp Cayenne pepper (optional, for heat)
• 0.75 tsp Sea salt (to taste)
• 1 slice Crusty bread (optional, for thickening (traditional))