Romesco Sauce

Romesco Sauce

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This bold, classic Spanish sauce combines nutty almonds and hazelnuts, savory fire-roasted tomatoes and red peppers, and an ample amount of sherry vinegar. Emulsified with olive oil and given body...

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Ingredients

  • 8 Garlic Cloves, roasted
  • 3 Tablespoons Slivered & Blanched Almonds
  • 7 Peeled Hazelnuts , toasted, loose skins removed while warm
  • 1 Slice Stale Bread, roughly torn
  • 1/2 Cup Roasted Red Peppers
  • 1 1/4 Cups Fire Roasted Tomatoes (From A 14 Oz Can), drained
  • 1/4 Cup Sherry Vinegar
  • 1/4 Teaspoon Crushed Red Pepper
  • 1/2 Cup Extra Virgin Olive Oil

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