Romesco Sauce Recipe | Authentic Spanish Roasted Pepper and Almond Sauce for Vegetables, Fish, and Bread | Classic Catalan Condiment Ready in 40 Minutes | Mediterranean Joy

Name: Romesco Sauce Recipe | Authentic Spanish Roasted Pepper and Almond Sauce for Vegetables, Fish, and Bread | Classic Catalan Condiment Ready in 40 Minutes | Mediterranean Joy
Total time: 40 min
Ingredients: 2 large Red bell peppers (roasted and peeled); 2 medium Roma tomatoes (roasted); 1/2 cup Marcona almonds (or regular almonds, toasted); 3 cloves Garlic (roasted or raw); 1/3 cup Extra virgin olive oil (quality EVOO); 2 tbsp Sherry vinegar (or red wine vinegar); 1 tsp Smoked paprika (pimentón de la Vera); 1/8 tsp Cayenne pepper (optional, for heat); 3/4 tsp Sea salt (to taste); 1 slice Crusty bread (optional, for thickening (traditional))

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The Spanish sauce that transforms vegetables. Roasted peppers, tomatoes, almonds, and garlic create a rusty-red sauce perfect for grilled veg, fish or bread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.

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