Easy Asian Cabbage Stir Fry with Eggs (22 Minutes)
Make Easy Asian Cabbage Stir Fry with Eggs in one pan with crisp-tender cabbage, fluffy eggs, mushrooms, scallions, ginger, garlic, tamari, and sesame oil.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 4 large eggs
- 1/4 teaspoon fine salt
- 1 tablespoon neutral oil
- 3 scallions, whites and greens separated, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 8 oz (225 g) mushrooms, sliced
- 1 medium carrot, julienned or thinly sliced
- 1 lb (450 g) green cabbage, thinly sliced
- 2 tablespoons gluten-free tamari
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds, optional
- Black pepper or chili flakes, to taste
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