Quick Asian Cabbage and Egg Stir-Fry Recipe
Make this quick and healthy Asian cabbage stir-fry in 30 minutes. With scrambled eggs and crisp vegetables in a savory sauce, perfect for an easy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
- Kitchen timer
- Serving platter
- Plate
- Fork
Ingredients
- 3 medium eggs, beaten
- ½ green cabbage (about 1 pound), thinly sliced
- 1 medium carrot, julienned
- 2 tablespoons diced onion
- 2 cloves garlic, minced
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons white sugar
- 4 tablespoons olive oil, divided
- Salt to taste
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