Chinese Cabbage Egg Stir Fry
Quick stir fry of cabbage and egg with garlic, ginger, and Thai pepper. Savory flavors in a simple, satisfying dish. - Chinese Cabbage Egg Stir Fry Print Versio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1/4 medium Chinese cabbage, washed, drained, and finely shredded
- 2 fresh Thai red chili peppers, sliced into rings
- 2 garlic cloves, finely minced
- 1 thumb-sized piece fresh ginger, minced
- 2 large eggs, beaten with a small pinch each of salt and black pepper
- 3 tablespoons vegetable oil, divided
- 1 tablespoon light soy sauce
- 1/8 teaspoon fine salt
- 1/8 teaspoon ground black pepper
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