The Red Version of Bissara Recipe | Samsung Food App
Bissara is a north African bean dip that I got introduced to the Egyptian version by a friend and since then I have been trying out different versions. I’m pretty sure I have a green version of the...
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Ingredients
- 1 cup pinto beans (dry, after soaking it will absorb the water and almost double in size and looks more like a cup and half)
- 1 zucchini (Levant courgette not European)
- 2 spring onions
- 1 tbsp tomato paste (see How to: tomato paste)
- 1 tomato (or ten cherry tomatoes)
- Quarter of a chili (I have a very low tolerance for spicy chili)
- Filtered water
- 1 tsp cumin seeds
- ½ tsp coriander seeds
- ¼ tsp caraway seeds
- 1 fresh bay leaf (dry is fine too)
- Dash of paprika
- Black pepper
- Sea or rock salt
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