Bissara Dip from In the Mood for Entertaining by Jo Pratt
This flavoursome dip is similar to hummus, but is made using broad beans (also known as fava beans) and spices. Serve with warm flat bread or pitta bread and some nice crunchy vegetables.
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Ingredients
- 2 x 400 g tins of broad beans, drained
- 3 tablespoons sesame seeds
- 1 tablespoon cumin seeds
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried thyme leaves
- 2 cloves of garlic, crushed
- 1 teaspoon paprika
- 100 ml olive oil
- 1 teaspoon sea salt
- juice of ½ large lemon
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