Eggplant Parmesan | Olivelle The Art of Flavor®
A classic dish that can be made at home. Enjoy crunchy breaded eggplant, tangy and bright tomato sauce, and creamy mozzarella cheese. A perfect Sunday dish to make with family or friends.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivelle.com.
Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Kitchen towel
- Spatula
Ingredients
- 3 Small Eggplants, cut in ¼" pieces
- 2 Tbsp Roasted Garlic Infused Sea Salt
- 2 cups Panko Bread Crumbs
- 5 Tbsp Miscgulio Italian Dried Herb Blend
- 2 Eggs plus 2 Egg Yolks
- 2 Tbsp Black Truffle Infused Olive Oil
- 28oz can Pureed Tomatoes
- 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
- 12 oz Mozzarella Cheese
- ¼ cup Finely Grated Parmesan, plus more for serving
- ½ cup Basil Leaves, Chiffonade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Eggplant Parmesan
portal.peopleonehealth.com
Eggplant Parmesan | Savory
savoryonline.com
Eggplant Parmesan
chefwiz.com
Eggplant Parmesan Recipe
recipeland.com
Eggplant Parmesan
foodnessgracious.com
Eggplant Parmesan (Parmigiana) Recipe
petitegourmets.com
Eggplant Parmesan | Savory
savoryonline.com
Eggplant Parmesan | Recipe Cart
getrecipecart.com