Eggplant Parmesan | Savory
Skip breading and deep-frying individual eggplant slices with this lighter, faster spin on the classic Italian American dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Olive oil, as needed
- 1 large eggplant
- 3 cloves garlic, minced
- 1/2 (28 oz) can crushed tomatoes
- 3/4 cup Italian-style bread crumbs
- 1 (8 oz) pkg fresh mozzarella, thinly sliced
- 7 oz wide egg noodles (about 2/3 of package)
- 1/2 (5 oz) pkg 50/50 salad mix
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