Chicken-Fried Steak with Milk Gravy
Chicken-Fried Steak with Milk Gravy By Paula Deen JUMP TO RECIPEIngredients - 1 1/4 cups all purpose flour - 4 teaspoons salt, divided - 3 1/2 teaspoons ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Baking sheet
- Whisk
- Dish
- Airtight container
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups all purpose flour
- 4 teaspoons salt, divided
- 3 1/2 teaspoons ground black pepper, divided
- 1/2 teaspoon paprika
- 1 cup whole buttermilk
- 1 large egg, lightly beaten
- Vegetable oil, for frying
- 6 cube steaks (about 1 1/2 pounds)
- 2 cups whole milk
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