Recipe Chicken-Fried Steak with Peppered Gravy
This chicken-fried steak with peppered gravy recipe puts forward a simple way of making a stunningly delicious chicken d...
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Spoon
- Plate
Ingredients
- #Chicken-fried steak#
- 1) Eye of round steak - 1 pound (It should be cut in 4 equal medallions).
- 2) Sea salt – to taste.
- 3) Pepper – to taste (Freshly ground)
- 4) Egg yolks – 3 nos.
- 5) Whole milk - 1/4 cup.
- 6) All-purpose flour – 1 cup.
- 7) Chipotle powder - 1/2 teaspoon.
- 8) Garlic powder - 1/2 teaspoon.
- 9) Dried oregano - 1/2 teaspoon.
- 10) Canola oil - 1/4 cup.
- #For peppered gravy#
- 1) All purpose flour - 2 tablespoons.
- 2) Beef stock - 11/2 cups.
- 3) Balsamic vinegar - 1 tablespoon.
- 4) Cracked black peppercorns – 1 teaspoon.
- 5) Cayenne – pinch
- 6) Sea salt – to taste.
- 7) Mashed potatoes and bitter greens – For serving.
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