Pea Pasta with Spinach and Feta
Enjoy a quick and healthy Pea Pasta with Spinach and Feta. Perfect for vegans and vegetarians, this simple recipe is both nutritious and delicious.
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring spoon
- Stove
- Oven
- Mixing bowl
- Spoon
Ingredients
- 20g walnuts, chopped
- 10g pine nuts
- 200g pea pasta
- 2 small garlic cloves
- 1/4 tsp nutmeg
- Zest of 1/2 lemon
- Juice from 1/2 lemon
- 200g spinach
- 30g basil
- 2 tbsp olive oil
- 10 cherry tomatoes, halved
- 60g feta, chopped
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