Pea and Spinach Pesto Pasta | RICARDO
Pea and Spinach Pesto Pasta | RICARDO
Keywords
- vegetarian recipe
- peas
- vegetables
- weekday recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (340 g) small pasta shells
- 2 cups (300 g) frozen peas
- 1 clove garlic, peeled
- ¼ cup (60 ml) olive oil
- 6 cups (150 g) fresh spinach
- 2 tbsp grated Parmigiano-Reggiano cheese
- 2 tsp finely grated lemon zest
- 2 tsp (10 ml) lemon juice
- ½ cup (85 g) roasted almonds, crushed (optional)
- Salt and pepper
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