Cheesy Cauliflower Truffle Vol-au-Vent – VEGCHEESE
Cheesy cauliflower truffle vol-au-vent appetizer, vegan and packed with Italian Black Truffle VEGCHEESE. Perfect for gourmet parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegcheese.com.
Ingredients
- 6 vegan vol-au-vent shells
- 1/2 cauliflower head cut in very small florets
- 6 tablespoons plant milk
- 1 teaspoon cornstarch
- 100g VEGCHEESE Italian Black Truffle
- Salt/pepper to taste
- 1 tablespoon chopped parsley (optional)
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