Italian Black Truffle Cheese Fondue – VEGCHEESE
Italian Black Truffle Cheese Fondue by VEGCHEESECreamy, flavourful and deliciously cozy...this plant-based take on the classic Swiss dish is one of our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegcheese.com.
Ingredients
- 1 and 1/2 tablespoon cornstarch
- 1/2 cup plant-based milk (we used soy milk)
- 1/4 cup dry wine or dry beer (we used Sauvignon Blanc)
- 200g VEGCHEESE Italian Black Truffle
- 1/4 teaspoon salt (more or less depending on preference)
More Like This
Truffle & Beer Sauce – VEGCHEESE
vegcheese.com
Italian Black Truffle & Mushroom Risotto – VEGCHEESE
vegcheese.com
Cheesy Cauliflower Truffle Vol-au-Vent – VEGCHEESE
vegcheese.com
Italian Black Truffle & Cheese Pesto Pasta Recipe – Belle Cheese Board.com
bellecheeseboard.com
Black Truffle Pasta: Easy Fettuccine with Black Truffle Recipe
beinspired.au
Truffle Farmer Cheese Caprese Toast -
lifewaykefir.com
Boursin Black Truffle and Brussels Flatbread | Boursin Cheese
boursin.com
Gourmet Truffle Mac & Cheese
panacheeza.com