Italian Black Truffle & Mushroom Risotto – VEGCHEESE

Italian Black Truffle & Mushroom Risotto – VEGCHEESE

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Italian Black Truffle & Mushroom Risotto by VEGCHEESECategory Risotto Author: VEGCHEESE Making risotto is a true labour of love and we promise you that this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegcheese.com.

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Ingredients

  • 250g oyster mushroom
  • 2 tablespoons vegan butter
  • 2 shallots
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry vegan white wine
  • 5-6 1 cups vegan broth
  • 200g VEGCHEESE Italian Black Truffle

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