barley porridge w almond milk, stewed quinces + honey pecans recipe
See our recipe for barley porridge w almond milk, stewed quinces + honey pecans. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 1/3 cup barley flakes (see nutritional information for gluten free options)
- 1/4 cup almonds
- 300mls water (or 1 1/4 cups) + an extra 1/3 cup
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1/4 cup pecans, roughly chopped
- 1 teaspoon honey
- premade stewed quinces or stewed fruit of choice
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